Clay – The Harmony Between Earth, Tea, and Humanity

   In the art of tea, the choice of brewing tools plays a vital role in shaping the full flavor experience. Among them, unglazed clay - crafted from raw pottery - offers a uniquely profound and refined encounter for tea lovers.

Rustic by Nature – Value Rooted in the Earth

   Unlike glazed ceramics with their smooth, shiny surfaces, Clay has a naturally coarse texture, providing an authentic tactile feel. This is not a sign of crudeness, but rather an intentional preservation of the earth’s original character. Each piece is the result of regional clay composition, where the color, texture, and mineral properties vary by locality. This diversity in soil gives each pottery item its distinct personality and aesthetic charm.

A Material That “Remembers” Flavor

   One of the most remarkable characteristics of unglazed clay is its microporous structure - thousands of tiny pores that absorb and retain the aroma of tea over time. Because of this, seasoned tea drinkers and artisans dedicate each teaware set to a single type of tea. When used consistently, the clay gradually builds a unique tea profile within its walls—something that other materials cannot replicate.

A Gift of Health and Purity

   Made entirely from natural clay, raw pottery teaware does not react chemically with hot or cold water, ensuring safety for health. Moreover, due to clay’s high absorbency, these tools can help filter out impurities and trace metals in water, enhancing the overall taste and quality of the brewed tea.

Usage Guidelines for Unglazed Clay Teaware

Despite its many benefits, raw pottery requires mindful care and proper usage:

• Do not use with tea containing sugar, milk or oils. These ingredients are prone to fermentation and oxidation. When absorbed into the clay’s pores, they can cause unpleasant odors, hygiene concerns, and potential health risks over time.
  
• Avoid thermal shock: Never pour boiling water into a cold teapot. Pre-warm it with hot water first to prevent cracking.
  
• Store in a dry, well-ventilated area to prevent mold, and always dry thoroughly after use to preserve the pottery’s integrity and natural "energy."
  
• Avoid strong detergents. Clean only with hot water or by gently scrubbing with your hands to maintain the integrity of the clay’s porous structure.

   Unglazed clay is not merely a brewing vessel - it is a bridge that connects the drinker to nature and tradition. It requires not only usage, but also understanding, care, and respect. When treated properly, it enhances the flavor of tea and nourishes the spirit with every cup.